![]() ![]() ![]() Now, in Food IQ, they’re sharing their passion and a deep curiosity for home cooking, and the food world zeitgeist, with everyone.įeaturing 100 essential cooking questions and answers, Food IQ includes recipes and instructions for a variety of dishes that utilize a wide range of ingredients and methods. More than a decade later, the pair have remained steadfast friends-they write a popular column together, and talk text, and DM about food constantly. When food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, The Meatball Shop, on New York’s Lower East Side, it was a match made in the question. In the spirit of books like Salt, Fat, Acid, Heat, and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level-from two food world professionals (a chef and a writer). Food IQ: 100 Questions, Answers, and Recipes Summaryįrom grilling to sous vide, handmade pasta to canned fish, and deconstructing everything from salt and olive oil to organic produce and natural wine, Food IQ is a one-stop shop for foodies and home cooks, from novices to the most-adventurous culinarians. ![]()
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